Jason Ryczek

Chef
Jason Ryczek

San Francisco

About Jason Ryczek

Jason Ryczek is the Executive Chef at the landmark Farallon restaurant in San Francisco. He is a veteran to the hospitality and restaurant industries, having held various front and back-of-house positions since junior high. After years of watching the professionalism, humor, and humility of the chefs he worked for, he decided to devote his career to the kitchen.

At My Venues

Royal platter
$$$, Modern, Seafood, Full Bar, Happy Hour, Lower Nob Hill
"Sometimes you want shellfish, and you want to splurge. San Francisco's king of high-end seafood, Farallon, showcases the best oysters, clams, crab, and lobster from both coasts. The best way to navigate this Poseidonic bounty is with their over the top Royal Platter. Like everything at Farallon, it changes with the seasons, but you can be sure you'll get a tower of the freshest raw and poached shellfish in an assortment of ceviches, tartares, and crudos. A bottle of bubbly rosé, and you’re set."