Jason Ryczek

Chef
Jason Ryczek

San Francisco

About Jason Ryczek

Jason Ryczek is the Executive Chef at the landmark Farallon restaurant in San Francisco. He is a veteran to the hospitality and restaurant industries, having held various front and back-of-house positions since junior high. After years of watching the professionalism, humor, and humility of the chefs he worked for, he decided to devote his career to the kitchen.

My Venues


Behind the Scenes

Testing our our bite for
"Testing our our bite for @25lusk Smoked mussel escabeche Avocado, basil, chicharones . . . farallonsf"
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The last 50 labels for our
"The last 50 labels for our first run of @californiacaviar! Can't wait til November to make our next batch! . .. . #cheflife"
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Nothing like a good cheese and
"Nothing like a good cheese and fruit platter to go along with some New Zealand Wine! #cheeseplate"
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Just prepping some English Pea
"Just prepping some English Pea stuffed Caramelle to go with Scallops and Beurre Blanc... #pastawizard"
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The first tin of Farallon's
"The first tin of Farallon's own Royal White Sturgeon Caviar made by yours truly in collaboration with @#pearls"
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At My Venues