About Jason Ryczek

Jason Ryczek is the Executive Chef at the landmark Farallon restaurant in San Francisco. He is a veteran to the hospitality and restaurant industries, having held various front and back-of-house positions since junior high. After years of watching the professionalism, humor, and humility of the chefs he worked for, he decided to devote his career to the kitchen.

Behind the Scenes

"Nothing like a good cheese and fruit platter to go along with some New Zealand Wine! #cheeseplate"
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"The first tin of Farallon's own Royal White Sturgeon Caviar made by yours truly in collaboration with @californiacaviar! Really clean flavor. Super large pearl size! On the menu now for $90/oz. #caviar #whitesturgeon #pearls"
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At My Venues