Reid Henninger

Reid Henninger


About Reid Henninger

Executive Chef

Where I Go Out

At My Venues

Chicken liver parfait
$$, Brewery, Outdoor Seating, Reservations, Full Bar, Gastropub, Nomo
"I didn't know what to expect for a "parfait". It's a big portion for a snack item but I it satisfies the "I want to eat all of this myself "craving. it's super creamy and rich with hints if acid and crispness coming in from the garnishes."