Chef

Joey Camacho

"Happy birthday to this guy! Lucky we were able to snag a table this evening. @majordomola the food was delicious!"

"Last meal in Hawaii @piggysmallshawaii"

"Pork mac and cheese with @4505chicharrones"

"There is something very delicious about chicken seasoned with salt and cooked over binchotan. When done correctly it is the best combination of flavors. The knee cartilage is one of the best parts of the chicken!"

"It's a texture thing. The raw octopus is mixed with wasabi and placed on a bed of various types of kelp and seaweed. It's the first thing I order here."

"Yuba Sashimi has been something I've always looked for on menus after trying it in Japan. It is a dish made with tofu skins and soy milk. These guys do it right and take it up a notch by putting uni on it!"