Anthony Martin

My Venues

Accolades

  • Chef of the Year, 2010
    Chicago Tribune
  • 1 Star
    Michelin Guide

Behind the Scenes

Red ace beet + lemon balm.
"Red ace beet + lemon balm. #rock"
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Apples baked in cast iron
"Apples baked in cast iron #iron"
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Heirloom beet salad + caviar.
"Heirloom beet salad + caviar."
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White truffle ice cream,
"White truffle ice cream, chestnut, vanilla."
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White truffle ice cream,
"White truffle ice cream, chestnut, vanilla."
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