The New School of Bar Snacks
September 3, 2017
What to eat with your summer patio drinks, and how to pace yourself like a chef.
ChefCollin Hilton
San Francisco
About Collin Hilton
Collin Hilton is the chef for ABV. After cooking through South America, he started working at Mission Pie. Since then, he's done local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.”
Featured Content
Behind the Scenes
"Thank you all who stopped by for @#lambtacos"
"Soft-shell Crabs are back! Fried and served Thai Style w/ Asparagus and New Potatoes, cilantro and lime. Dish by: @__nick_salazar_
#softshellcrab"
"...and the ladies whipping up a little bit of #molerojo (?) For the deer...."
"We were honored for the staff to speak with the owner and winemaker from San Francisco’s very own, Harrington Wines. This is his Corvina that we have on tap currently!"
"Today’s Special by Sous Chef Andy: Halibut Aguachile, w/ guajillo, lime and watermelon radish. We will be open from 2-2! Cheers
.
#sfeats"
"Best margarita ever- nice line up of agave spirits!"
