The New School of Bar Snacks
September 3, 2017
About Collin Hilton
Collin Hilton is the chef for ABV. After cooking through South America, he started working at Mission Pie. Since then, he's done local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.”
Accolades
- Best New American Cocktail BarAnnual Spirits
My Venues
- ABV
- 3174 16th St
- San Francisco, CA
Featured Content
Behind the Scenes
"...and the ladies whipping up a little bit of #molerojo (?) For the deer...."
"We were honored for the staff to speak with the owner and winemaker from San Francisco’s very own, Harrington Wines. This is his Corvina that we have on tap currently!"
"Today’s Special by Sous Chef Andy: Halibut Aguachile, w/ guajillo, lime and watermelon radish. We will be open from 2-2! Cheers
.
#sendit #aguachile #abv #abvsf #sfeats"
"Best margarita ever- nice line up of agave spirits!"
"Our rum bar 'Flip Flop' ends on 4.21.....
The whiskey bar 'Double Back' starts May 3rd.
Reservations will be available VERY soon - follow us @overproofsf to be sure you don't miss the announcement! .
.
.
.
.
#cocktails #drinkstagram #instadrink #rum #whiskey #craftcocktails #eattheworld"
"Honored that so many industry folks come through every night!
Get the book and find out where we drink!
-
-
-
-
-
@phaidonsnaps
@phaidon
@phaidon.com"
