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September 3, 2017
What to eat with your summer patio drinks, and how to pace yourself like a chef.
ChefCollin Hilton
San Francisco
About Collin Hilton
Collin Hilton is the chef for ABV. After cooking through South America, he started working at Mission Pie. Since then, he's done local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.”
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At My Venues
Mapo sloppy joe steamed bun
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"These buns have a great fusion of flavors and culture."
Meat board
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"The charcuterie here is delicious and an excellent bargain."
Falafel battered lamb dogs
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"A tender lamb kebab on a stick coated with falafel batter... It came so hot and juicy—and with complex flavors. Yum!"
Rosé and Meat & Cheese Board
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"Rosé wishes and Meat and Cheese Board Dreams ❤️💕❤️ #meatandcheese #cheese #cheesestagram #meat #meatsweats #charcuterie #foodporn #getinmybelly #getmyfix #lunchtime #latelunch #lolwork #dreamsdocometrue #dreamweaver #abvsf #sanfrancisco"
Cocktail
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"Hello San Francisco! #abvsanfrancisco for the first time! #veryfamiliar #thismustbtheplace #juliaandruthtakethetown"
Pineapple Basil Lemonade
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"Best tacos in the city. Just ignorant otherwise. 🌮"
