Collin  Hilton

Chef
Collin Hilton

San Francisco

About Collin Hilton

Collin Hilton is the chef for ABV. After cooking through South America, he started working at Mission Pie. Since then, he's done local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.”

My Venues

  • ABV
    3174 16th St
    San Francisco, CA

Accolades

  • Best New American Cocktail Bar
    Annual Spirits

Behind the Scenes

Soft-shell Crabs are back!
"Soft-shell Crabs are back! Fried and served Thai Style w/ Asparagus and New Potatoes, cilantro and lime. Dish by: @__nick_salazar_ #softshellcrab"
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...and the ladies whipping up
"...and the ladies whipping up a little bit of #molerojo (?) For the deer...."
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We were honored for the staff
"We were honored for the staff to speak with the owner and winemaker from San Francisco’s very own, Harrington Wines. This is his Corvina that we have on tap currently!"
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Today’s Special by Sous Chef
"Today’s Special by Sous Chef Andy: Halibut Aguachile, w/ guajillo, lime and watermelon radish. We will be open from 2-2! Cheers . #sfeats"
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Best margarita ever- nice line
"Best margarita ever- nice line up of agave spirits!"
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At My Venues

Cocktail
$$
Full Bar, Cocktail, Gastropub
Mission Dolores
Ezra Star
1 Recommendation
Meat board
$$
Full Bar, Cocktail, Gastropub
Mission Dolores
Ravi Kapur
1 Recommendation