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The New School of Bar Snacks
September 3, 2017
What to eat with your summer patio drinks, and how to pace yourself like a chef.
ChefCollin Hilton
San Francisco
About Collin Hilton
Collin Hilton is the chef for ABV. After cooking through South America, he started working at Mission Pie. Since then, he's done local pop ups, to honing flavor profiles for Bay Area distilleries, he has continued to expand his horizons and his vision of “a good meal.”
Featured Content
At My Venues
Rosé and Meat & Cheese Board
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"Rosé wishes and Meat and Cheese Board Dreams ❤️💕❤️ #sanfrancisco"
Cocktail
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"Hello San Francisco! #juliaandruthtakethetown"
Pineapple Basil Lemonade
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"Best tacos in the city. Just ignorant otherwise. 🌮"
Angostura, rum, phosphate
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"Angostura, rum, phosphate - by the legend himself Mr. Paul Gustings."
Mapo sloppy joe steamed bun
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"These buns have a great fusion of flavors and culture."
Meat board
$$, Full Bar, Cocktail, Gastropub, Mission Dolores
"The charcuterie here is delicious and an excellent bargain."