Jose  Chesa

Chef
Jose Chesa

Portland

About Jose Chesa

FOUNDER, CHEF AND CO-OWNER, ATAULA, CHESA AND 180

My Venues

  • 180
    2218 NE Broadway St
    Portland, OR
  • ATAULA
    1818 NW 23rd Pl
    Portland, OR

Accolades

  • Chef of the Year, 2016
    Portland Monthly
  • Chef of the Year, 2014
    Portland Magazine
  • James Beard Nominee
    2016
  • Chopped Episode 22 Say Cheese!
    Runner Up

Where I Go Out

Behind the Scenes

Fermin Iberico Carrilleras by
"Fermin Iberico Carrilleras by Wagshalsimports @#ibericonightusa Roasted Piquillo-Harissa Coulis. Spring Garlic, Sweet Potato."
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Throwback! Going through
"Throwback! Going through memory lane and came across this gem with really good friends to this day. Remember these days guys @david_toutain? With incredibly talented friends getting thru service at @alain_passard Remembering those family moments! #finedining"
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Very delighted  to bring back
"Very delighted to bring back a signature from #foodie"
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Cheeks!! Fermin Ibérico pork
"Cheeks!! Fermin Ibérico pork cheeks, Spanish goat cheese bombón, parsnip-black garlic purée #eeeeeats"
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At My Venues

Gin & tonic
$$
Happy Hour, Outdoor Seating, Reservations, Full Bar, Tapas, Spanish
Northwest District
Ben Bettinger
1 Recommendation
Sangria Rose
$$
Happy Hour, Outdoor Seating, Reservations, Full Bar, Tapas, Spanish
Northwest District
Emily Metivier
1 Recommendation