Ryan Lewis

Chef
Ryan Lewis

St. Louis

About Ryan Lewis

Pig & Pickled represents an opportunity for Chef/Owner Ryan Lewis to return to his roots, a native of Bethalto, IL (thirty minutes from St.Louis), he returns to the area he grew up in after eight years in Springfield, IL and several more elsewhere. His philosophy of using local product and focusing on creating a welcoming environment, while taking familiar dishes and transforming them into something a little different keeps his food both approachable and interesting at the same time.

My Venues

Accolades

  • 10 Best Bars in Springfield
    The Culture Trip
  • New Restaurant of the Year
    Downtown Springfield, Inc.

Where I Go Out

Behind the Scenes

Benedicts! Get your benedicts
"Benedicts! Get your benedicts tomorrow from 10-2 for our Easter Brunch, reservations still available. Four benedict specials and bottomless mimosas one day only... regular brunch menu available as well. #feastgram"
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Blue might not be a color in
"Blue might not be a color in food but it sure is in a cocktail... Bella Luna, a wonderful mix of gin, elderflower, creme de violette, and lemon juice all topped off with a rose bud. Come imbibe, drinks till 11! #foodanddrink"
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New Cocktail menu tonight!
"New Cocktail menu tonight! Come by and try a new concoction, @iamjeffreymoll is behind the bar and waiting for you! Huge thanks to @reenreen16 for all the hard work she put in to get the new menu finished. #newcocktailmenu"
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Nettles pickling... watch out
"Nettles pickling... watch out for them in a few days on our Pickle Plate! #stlfoodie"
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The weather outside might be a
"The weather outside might be a touch dreary but we are all smiles in here, libations and food till 10, come say hi to our new bartender Tony! New cocktail menu in the works, meet our Gypsy Eyes. A mix of Aperol, Gin, grapefruit and lime with a Green Chartruese wash, available tonight. #chartreuse"
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At My Venues