Dominica Rice-Cisneros

Dominica Rice-Cisneros


About Dominica Rice-Cisneros

Chef/Owner Dominica Rice-Cisneros has been cooking professionally in the Bay Area, Mexico City and New York for the past seventeen years.

Where I Go Out

At My Venues

Wild shrimp tacos
$$, Happy Hour, Outdoor Seating, Mexican, Downtown Oakland
"Super fresh shrimp are tossed in a really nice light batter and fried. It's perfectly balanced. This is a great brunch spot."
Blue Plate Special
$$, Happy Hour, Outdoor Seating, Mexican, Downtown Oakland
"I love to sneak in here just before or after the lunch crowd. It’s some of the best quality Mexican food because everything is made from sustainable ingredients, and the flavors are perfectly melded. I always get the Blue Plate Special, their plate of the day, but if you can start with the chicken pozole soup, do it! The chips and guacamole are also the freshest around, and the agua frescas are delicious—my favorite’s the lime."