About Joel Gamoran

Joel Gamoran is an American chef and television host. In addition to his position as Sur La Table‘s national chef, he hosts the cooking series Scraps on FYI. Before working at Sur La Table, he initially worked as a restaurant chef in San Francisco and Seattle.

Where I Go Out

Behind the Scenes

"My neighborhood grocery store is the most badass Japanese supermarket on earth @uwajimaya the fish is so freaking fresh, cooking it feels like I am doing something illegal. Dinner tonight is tuna, Japanese turnips, kale stems and shisito peppers! 🎣"
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"Ate street food all day with some new buddies! Huge thanks to Sam and @clubtengohambre for the incredible experience! Highly, highly recommend this!!!"
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"I never use brioche or challah in my French toast. I try and find the stalest, crustiest, sourdough bread I can and soak in my custard overnight. Recipe coming soon! Photo by @jimhenkens"
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"I have been called the risotto whisperer on occasion...🤫 save your parm rinds and up your stock game! #scraps #cookingscrappy"
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