$$
French, Wine Bar, Full Bar
Lower Manhattan
1 Recommendation
ChefJoel Gamoran
New York City
About Joel Gamoran
Joel Gamoran is an American chef and television host. In addition to his position as Sur La Table‘s national chef, he hosts the cooking series Scraps on FYI. Before working at Sur La Table, he initially worked as a restaurant chef in San Francisco and Seattle.
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"Guacamole is a summertime staple, and a great way to use up herb and veggie scraps; check out this guac we made while in LA - can you see all the scraps we added? 🥑 How do you make YOUR guacamole? Any special ingredients? SWIPE to see a close up of the scraps in the guac! 🥑
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#zerowaste #zerowastecooking #zerowastelifestyle #zerowasteliving #erasefoodwaste #nowaste #sustainablefood #lowimpact #zerowastelife #wasteless #scraps #cookscraps #scrappy #joelgamoran #guacamole #guac #avocados #avocado #imperfectproduce #summercooking #losangeles #guacomole #guacisextra #guaclove #cookingwithscraps #leftovers #flatlay #foodflatlays #foodflatlay"
"It's a HOT one lately, and we definitely all need some cooling off, right? 🔥 This Strawberry Top Granita from Season One of @cookscraps is super easy to make and a healthy dessert for those super hot summer nights. Strawberry tops are often tossed, but as we know, the scrappiest of scraps makes the sweetest desserts! 🍓
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#cookscraps #cookingwithscraps #scrappycooking #nowastedfood #nowastechef #nowastecooking #zerowasteliving #zerowastelifestyle #zerowastejourney #zerowastecooking #granita #strawberry #strawberry🍓 #itsahotone #summercooking #ices"
"@merediththechef testing the most incredible chicken parm!!! The dish was inspired by @bzrosenfeld love for Italian American favorites. Check for this class coming up in September @surlatable"
"My neighborhood grocery store is the most badass Japanese supermarket on earth @uwajimaya the fish is so freaking fresh, cooking it feels like I am doing something illegal. Dinner tonight is tuna, Japanese turnips, kale stems and shisito peppers! 🎣"
"Ate street food all day with some new buddies! Huge thanks to Sam and @clubtengohambre for the incredible experience! Highly, highly recommend this!!!"
"I never use brioche or challah in my French toast. I try and find the stalest, crustiest, sourdough bread I can and soak in my custard overnight. Recipe coming soon! Photo by @jimhenkens"