Scott Vivian

Chef, Owner
Scott Vivian


About Scott Vivian

In June of 2010 Scott was able to fulfil his dream of owning a restaurant by taking over the culinarily historical space on 96 Tecumseth Street. His passion of supporting local artisans is the number one philosophy at Beast Restaurant. With a weekly changing menu, Scott allows seasonal produce and top quality Ontario ingredients to become the focal point of the gastronomic experience that is offered.

Where I Go Out

At My Venues

Veal sweetbread
$$, Reservations, Modern, American, Niagara
"Sweetbreads are a favorite gland of mine, and here they are offered as a special alongside fresh fava beans. The sweetbreads are served whole and grilled with a touch of cardamom until smoky and crisp on the outside and meltingly soft inside. It is served with ranch dressing that's been spiked with lump fish roe and topped with purslane."
Labatt 50 breakfast
$$, Reservations, Modern, American, Niagara
"The Group of Seven Chefs' Scott Vivian has filled the city's minds—and bellies—with delicious, rich food for the last couple years. It's definitely a destination spot for Sunday morning brunch and weeknights, and they have a patio out front! The Labatt 50 comes with your choice of smoked beast bacon, peameal bacon, or chorizo sausage served with two eggs any style, toast, house potatoes, and an ice-cold bottle of Labatt 50."