Scott Vivian

Chef, Owner
Scott Vivian


About Scott Vivian

In June of 2010 Scott was able to fulfil his dream of owning a restaurant by taking over the culinarily historical space on 96 Tecumseth Street. His passion of supporting local artisans is the number one philosophy at Beast Restaurant. With a weekly changing menu, Scott allows seasonal produce and top quality Ontario ingredients to become the focal point of the gastronomic experience that is offered.

My Venues

Where I Go Out

Behind the Scenes

Gnocchi, boar shoulder,
"Gnocchi, boar shoulder, chanterelles, peas, parm @#wildboar"
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Sugar snap peas, venison ragu,
"Sugar snap peas, venison ragu, cheese curds, creme fraiche, scallions. Dish inspired by @#kindalikepoutine"
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At My Venues