01:48
November 21, 2017
ChefValerie Gordon
Los Angeles
About Valerie Gordon
Valerie Gordon is the chef/co-owner of Valerie Confections. From a childhood love of decadent sweets, she developed a lifelong passion for discovering and creating delicious moments with food. She has forged a varied and unique career, equally adept at running fine restaurants as she is working in a busy kitchen. She is a celebrated chocolatier who has been recognized in Food and Wine, Bon Appétit, and Saveur, served as a guest judge on BRAVO.
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"Happy National Ice Cream Day!
This is #durangoicecream....COMING SOON!!
🍦🍦🍦🍦"
"And so we pick ourselves up for a new day. In Chinese culture, we eat something sweet to take away the bitter...I find myself in the kitchen during times of mourning or life disruption making those sweet bites."
"well...this treat is darn special. Donut holes drizzled with caramel sauce and fleur de sel. This weekend @grandcentralmarketla for #labreadfest 📸@sweightmanjr"
"we are celebrating #chocolatechipcookieday with these 2bite cuties. Get your mini chocolate chip fleur de sel @grandcentralmarketla right now!"
"Here @grandcentralmarketla we have freshly made donuts in Neopolitan flavors. Get Mom a full dozen for all the 💃🤗😙💃🤗😙."
"Mother's Day Cakes at our Boutique. A new look to the Earl Grey Blueberry 🌹🌹🌹"
