
Tapping the magical properties of sour cream to satisfy your sweet tooth.
Valerie Gordon is the chef/co-owner of Valerie Confections. From a childhood love of decadent sweets, she developed a lifelong passion for discovering and creating delicious moments with food. She has forged a varied and unique career, equally adept at running fine restaurants as she is working in a busy kitchen. She is a celebrated chocolatier who has been recognized in Food and Wine, Bon Appétit, and Saveur, served as a guest judge on BRAVO.
Tapping the magical properties of sour cream to satisfy your sweet tooth.
Acclaimed LA pastry chef Valerie Gordon is wise in all things sweet, including how to give the ultimate expression of care to a loved one: a homemade dessert. Her sour cream cake with a berry compote sounds fancy, but with a few tricks from her and an extra helping of FAGE sour cream to take it over the tangy top, you will be making it all season long.
Let Chef Valerie Gordon, L.A-based mastermind of chocolate and pastries, prove it.