Chef David Root

$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland

"Up close and personal with Seared Scallops brown butter cauliflower, pine nuts, and raisins!!!"

$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland

"Some serious BBQ getting prepared for the Ghoulish Feast at The Hairy Lobster. They are a five day beef rib, rubbed, smoked, sous vide, charred and served to all the brave souls dining at their Epic Halloween feast!"

Mellisa Root

Carrot cake, pecan crust, cream cheese sherbet

$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland

"Classic beautiful flavors that pair really well together. It paid homage to the past while still being in the present."

Mellisa Root

Banana pudding puff, toffee cake, macerated banana, vanilla cream, peanut

$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland

"We think the best way to start the weekend is with our Banana Puddin Puff, toffee cake, macerated banana, vanilla cream, peanut brittle....... goes perfectly with a pour of your favorite whiskey! We just tried it paired with the high west rendezvous rye and it was bliss!!!!! We are now fortified and ready for the weekend! @#weekendvibes"

Barley salad, smoked tofu, peanut, fish sauce, serrano, mint

$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland

"Calling on spring...... with this #chefsofinstagram"

Blackened snapper, Anson Mills grits, caramelized acorn squash

$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland

"I am feeling the need for some Blackened Snapper with Anson Mills grits and carmelized acorn squash! Fresh from the ocean to the table! Just another reason to love Portland..... #southerncooking #chefowned"