Carrot cake, pecan crust, cream cheese sherbet
$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland
"Classic beautiful flavors that pair really well together. It paid homage to the past while still being in the present."
ChefDavid Root
Portland
About David Root
David Root has over 45 years of experience the industry. Root headed up kitchens around the country including bluezoo in Orlando.
My Venues
- The Hairy Lobster
- 900 NW 11th Ave
- Portland, OR
Accolades
- NomineeJames Beard Awards
- Hot New ChefsCNN
At My Venues
Scallops with brown butter cauliflower, pine nuts, and raisins
$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland
"Up close and personal with Seared Scallops brown butter cauliflower, pine nuts, and raisins!!!"
Banana pudding puff, toffee cake, macerated banana, vanilla cream, peanut
$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland
"We think the best way to start the weekend is with our Banana Puddin Puff, toffee cake, macerated banana, vanilla cream, peanut brittle....... goes perfectly with a pour of your favorite whiskey! We just tried it paired with the high west rendezvous rye and it was bliss!!!!! We are now fortified and ready for the weekend!
@#weekendvibes"
Barley salad, smoked tofu, peanut, fish sauce, serrano, mint
$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland
"Calling on spring...... with this #chefsofinstagram"
Blackened snapper, Anson Mills grits, caramelized acorn squash
$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland
"I am feeling the need for some Blackened Snapper with Anson Mills grits and carmelized acorn squash! Fresh from the ocean to the table! Just another reason to love Portland..... #southerncooking
#chefowned"
BBQ rabbit, jalapeño cheddar biscuit, kale, caramelized onion
$$$, Happy Hour, Full Bar, Seafood, English, New American, Northwest Portland
"It is starting to get chilly again outside, and we are vowing to stay warm inside with our BBQ'D RABBIT AND JALAPEÑO CHEDDAR BISCUIT, KALE,CARAMELIZED ONION, BRAISIN' BROTH! The smell from the biscuits is insane right now!
#teamwork"