Chef

David Root

"Classic beautiful flavors that pair really well together. It paid homage to the past while still being in the present."

"Up close and personal with Seared Scallops brown butter cauliflower, pine nuts, and raisins!!!"

"We think the best way to start the weekend is with our Banana Puddin Puff, toffee cake, macerated banana, vanilla cream, peanut brittle....... goes perfectly with a pour of your favorite whiskey! We just tried it paired with the high west rendezvous rye and it was bliss!!!!! We are now fortified and ready for the weekend! @drinkhighwest #dessert #dessertpairing #eaterpdx #pdxeats #whiskey #tgif #weekendvibes"

"Calling on spring...... with this #barley salad. Smoked tofu, peanut and fish sauce dressing, Serrano and fresh herbs and veggies .... simply put it is "delightful!" #pdxeats #springveggies #eaterpdx #eatlocal #chefslife #chefsofinstagram"

"I am feeling the need for some Blackened Snapper with Anson Mills grits and carmelized acorn squash! Fresh from the ocean to the table! Just another reason to love Portland..... #beautifulbounty #freshfish #blackened #southerncooking #chefsofinstagram #chefowned"

"It is starting to get chilly again outside, and we are vowing to stay warm inside with our BBQ'D RABBIT AND JALAPEÑO CHEDDAR BISCUIT, KALE,CARAMELIZED ONION, BRAISIN' BROTH! The smell from the biscuits is insane right now! #biscuits #rabbit #braised #pdxeats #pdxchefs #cheflife #chefsofinstagram #pastrymeetssavory #teamwork"