David Nayfeld

Chef
David Nayfeld

San Francisco

About David Nayfeld

David Nayfeld is the chef/co-owner of the soon-to-be restaurant Che Fico, a hip Italian taverna. He served as the first chef for Los Angeles' seasonal rotating-chef pop up, Fifty-Seven. He has also worked at the much lauded Eleven Madison Park and opened the world renowned Joël Robuchon at the Mansion MGM Grand.

My Venues

  • Che Fico
    834-838 Divisadero St
    San Francisco, CA

Where I Go Out

Behind the Scenes

Summer insalata. On the
"Summer insalata. On the @chefico menu now."
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Safron spaghetti, Maine
"Safron spaghetti, Maine lobster, pomodoro, nduja. Now being served at @chefico"
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I love the way dishes evolve
"I love the way dishes evolve over a short period of time. This dish went from being good to great over the last few weeks. Sheep’s milk triangoli, lemon glaze, walnut, bergamot mint, avocado blossom honey, and bee pollen. This Bay Area regional Italian cuisine at its best. #CheFicoStyle #RusticFinesse 📷= @carbqueenbayarea"
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At My Venues