Paciencia: a raw, Spanish, olive-oil-rubbed sheep’s milk cheese
"Star ⭐️- the cheese course from our #TheElements menu. Paciencia, a raw, Spanish, olive-oil-rubbed sheep’s milk cheese is presented as a binary system: one curled from raw shavings, the other wrapped in brioche, breaded, and fried until melty inside, before being wrapped in gold leaf. Accompanying the stars is a constellation of gold-dusted quince purée.
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#astronomynerd #membrillo #finedining #putdownroots #thetableatmerchantroots @merchantroots #currypan (but with cheese) #nottetedemoine
📸: @amandalynnphoto 🍽: @steeliteusa @meyermarketingreps @pedrobatad"
