Paul Petronella

Chef
Paul Petronella

Houston

About Paul Petronella

In 2007, Paul returned to his parents' restaurant Paulie's to take over as 2nd generation and has since opened Camerata.

My Venues

Accolades


Where I Go Out

Behind the Scenes

Traditional Toll House cookie,
"Traditional Toll House cookie, semi sweet chocolate chips and walnuts. Crispy outside, soft in the middle. Found at Paulie’s and @okrafried."
instagram icon
It's Wednesday. Eggplant Parm
"It's Wednesday. Eggplant Parm is ready, now back to work. #🍆"
instagram icon

At My Venues