Paul Petronella

Chef
Paul Petronella

Houston

About Paul Petronella

In 2007, Paul returned to his parents' restaurant Paulie's to take over as 2nd generation and has since opened Camerata.

My Venues

Accolades


Where I Go Out

Behind the Scenes

Traditional Toll House cookie,
"Traditional Toll House cookie, semi sweet chocolate chips and walnuts. Crispy outside, soft in the middle. Found at Paulie’s and @okrafried."
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Throughout our new book, I
"Throughout our new book, I recommend @bobsredmill flour for pizza, pasta and baking at home. They are in most grocery stores and provide several types of flour from high gluten to low gluten, to all-purpose. #paulies20anny #bobistheman"
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It's Wednesday. Eggplant Parm
"It's Wednesday. Eggplant Parm is ready, now back to work. #🍆"
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At My Venues