Paul Petronella

Chef
Paul Petronella

Houston

About Paul Petronella

In 2007, Paul returned to his parents' restaurant Paulie's to take over as 2nd generation and has since opened Camerata.

Where I Go Out

At My Venues

Cookies
$$, Italian, New American, Hyde Park
"I love the super fun, festive cookies hand-decorated by Miss Becca. You might think they are too pretty to eat until you take that first bite, then you can't stop—yummy! My favorite is the iced sugar cookie."
Cookies
$$, Italian, New American, Hyde Park
"The mushroom pasta and chicken salad here are very good, but the cookies are amazing! Just thinking about them makes me want to go there. Oatmeal, chocolate chip... you name it. Paulie’s is also a great value and not too expensive."
Foie gras mousse, seasonal fruit and homemade "Ritz" crackers
$$, Happy Hour, Wine Bar, Hyde Park
"Camerata food menu getting deserved love from @houston_magazine! Article mentions additions from @purslane_erin and also highlights items from @felipericcio (who is currently finishing his stage in Modena with @massimobottura). We have always had a unique staff at Camerata, but something that people may not know is how many chefs we have turned into Somms. In addition to Erin and Felipe, Mr. Tony Stein, former sous chef at Common Bond has joined our team. Meet our new staff and eat our new things. 📸 via @beccasaurus42"
At my venues