Eric Pateman

My Venues

Where I Go Out

Behind the Scenes

New Zealand cuisine is trying
"New Zealand cuisine is trying to find its feet and come into its own (no different than Canada), but I can tell you, after 4 days of eating my way around Auckland - from fine dining to street food, there is some seriously killer food in this gorgeous country - you just need to know where to look and who to ask! The beauty is stunning, the people generous and the food just makes it that much better! If you only have time for one place in Auckland - make it Culprit! Check out the food below...i can’t wait to return as 4 days was just not enough. Now off to Sydney now for Destination Food Conference!"
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One of Canada’s most magical
"One of Canada’s most magical dinners takes place in Churchill, Manitoba each March celebrating the aurora and the incredible history of the region! This is a “not to miss” experience in the Canadian Culinary scene! 🇨🇦✈️❄️ #chefslife"
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Cinnamon croissants...why have
"Cinnamon croissants...why have I not seen these before? Taking some of these back to Vancouver for sure!! ❤️@#onlyinthepeg"
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Lobster mushrooms from the
"Lobster mushrooms from the Squamish Valley make the tastiest meals - tonight I used them to make a ragout for some fusilli loaded with autumn veg! thecanadiantable"
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