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Outdoor Seating, Bbq
North Central
1 Recommendation
ChefSarah Hymanson
Los Angeles
About Sarah Hymanson
Sarah Hymanson is the chef/partner at Madacapra and Kismet with Sara Kramer. She is a Chicago native and an Oberlin College graduate. In New York, she worked at applewood, and both Blue Hill in the city and the famed Blue Hill at Stone Barns. After opening the New York outpost of Mission Chinese with Danny Bowien, she joined Kramer at Glasserie.
Where I Go Out
Behind the Scenes
"found my fav herb #fishmint"
"Happy to be included in this piece by @orianakoren !"
"caramel+cheese 🍿 for the win 🙌🏻 #jeffguga"
"❗️ 🦑 ❗️"
"So honored to be included in this list- so inspired by my peers. Thank you, thank you! @niloumotamed"
