Sarah Hymanson

Chef
Sarah Hymanson

Los Angeles

About Sarah Hymanson

Sarah Hymanson is the chef/partner at Madacapra and Kismet with Sara Kramer. She is a Chicago native and an Oberlin College graduate. In New York, she worked at applewood, and both Blue Hill in the city and the famed Blue Hill at Stone Barns. After opening the New York outpost of Mission Chinese with Danny Bowien, she joined Kramer at Glasserie.

My Venues

  • Kismet
    4648 Hollywood Blvd.
    Los Angeles, CA
  • Madcapra
    317 S Broadway
    Los Angeles, CA

Where I Go Out

Behind the Scenes

caramel+cheese 🍿 for the win
"caramel+cheese 🍿 for the win 🙌🏻 #jeffguga"
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❗️ 🦑 ❗️
"❗️ 🦑 ❗️"
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So honored to be included in
"So honored to be included in this list- so inspired by my peers. Thank you, thank you! @niloumotamed"
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At My Venues