Chef

Erik Jackson

"This was a dish formerly known as Cauliflower w/squash guts mole. It was super delicious. Go to @opuscoseattle and fill your belly with farm fresh food. Cute cozy space and wonderful staff."

"Delicious falafel sandwich @eggs&plants in belltown. Super soft pita and and the inclusion of fried potatoes took this over the top. *bonus* you get to watch people blow glass in the back room #withmyboo"

"This little and always busy eatery never disappoints. There are always new menu items, so there is something new to order in every visit. They show mad love to all the taste buds."

"An array of delicious tacos @guisados. The thick and soft tortillas that are made fresh and outstanding. Perfect to hold the beautifully braised goods inside. #itacodaily"

"Couldn't be in LA and not have a pastrami sandwich @langersdeli . I went with the 44, it has Nippy cheese on it. It did not disappoint. #eatingla"

"Tlayuda de Mole @laguelaguetza. Such a depth of flavor and amazing texture. #laeats #ilovemole"