We Were Serious When We Said "Chef-Powered" Food Media, You Guys
June 20, 2016
ChefJason Stratton
Seattle
Accolades
- Nominee for Best Chef: NorthwestJames Beard Foundation
- Best New ChefFood & Wine
- Nominee for Best New Restaurant (Aragona)James Beard Foundation
- Best Restaurants (Spinasse)Seattle Metropolitan magazine
- Top 10 Places for Pasta (Spinasse)Bon Appétit
- ChefsFeed WinnerOne of the Best Things to Eat in Seattle
Where I Go Out
Behind the Scenes
"Chilled spaghetti is back on the menu! With albacore conserva, capers, dill and Whidbey Island cranberry beans. Summer favorite."
"Summer is around the corner, but it’s already here @mbarsea Grilled quail w marinated watermelon and muscat grapes. Mint, tarragon, Aleppo honey. Whidbey island garlic scape. Special tonight by our patio grill boss @whereis_dom94"
"Green almonds"
"Hamachi with several kinds of shaved radishes, horseradish, new olive oil and Meyer lemon. Friday night special @mbarsea #crudo #fridaynightspecial #mbarseattle #teambambi #eeeeeats #pnw"
