Jerome Grant

Chef
Jerome Grant

Washington

About Jerome Grant

A Prince George’s County native and graduate of the Pennsylvania Culinary Institute in Pittsburgh, Pa., Chef Grant began his culinary career at a young age, working with his mother at Andrews Air Force Base Officer's Club.

My Venues


Where I Go Out

Behind the Scenes

Pickled oysters, pumpernickel
"Pickled oysters, pumpernickel toast, fried egg aioli, chicharron #cheflife"
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Only my true “Pilipinos” know
"Only my true “Pilipinos” know 😂 @pinoydc I ordered by pointing with my lips FYI! #starchefs"
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At My Venues