Kevin Meehan

Kevin Meehan

Los Angeles

About Kevin Meehan

Kevin Meehan, chef/owner of KALI Restaurant, attended the Culinary Arts program at Johnson & Wales University in Providence, an education that he would test and sharpen on-the-line during an apprenticeship at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou.

Where I Go Out

At My Venues