$$$
Breakfast/Brunch, Steakhouse, Deli/Sandwich Shop, American
Downtown
1 Recommendation
About Kevin Meehan
Kevin Meehan, chef/owner of KALI Restaurant, attended the Culinary Arts program at Johnson & Wales University in Providence, an education that he would test and sharpen on-the-line during an apprenticeship at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou.
My Venues
- KALI Restaurant
- 5722 Melrose Ave
- Los Angeles, CA
Where I Go Out
Behind the Scenes
"English Peas / Garden Mint / Whipped Creme Fraiche - Topped table-side with Chilled Pea Soup"
"Celebrating national chartreuse day #1605 We love our VEP. Have you tried this ? The perfect way to finish a meal"
"Local Elder Flowers"
"Liberty Duck Breast / Coffee Rubbed / Pickled Cherries / Smoked Sunchokes"
"These Bermuda onions from @weiserfamilyfarms are one of my new favorite things at the market"
"Testing Omelets for Mother’s Day brunch. @chefludo would be proud"
