Yellowtail with Smoked Bone broth
"Yellowtail with Smoked Bone broth"
ChefKevin Meehan
Los Angeles
About Kevin Meehan
Kevin Meehan, chef/owner of KALI Restaurant, attended the Culinary Arts program at Johnson & Wales University in Providence, an education that he would test and sharpen on-the-line during an apprenticeship at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou.
My Venues
- KALI Restaurant
- 5722 Melrose Ave
- Los Angeles, CA
Where I Go Out
Corn dish with rosemary
"Great meal at @joeldavidmiller"
Cured pork belly box
"Special delivery of belcampo cured pork belly, best box ever"
Assorted plates
"It's going down tonight Super excited to be here at totoraku LAs super underground Japanese beef restaurant with @thurvitz1"
Smoked beef carpaccio
"Rustic yet delicious at la toque in napa. Smoked beef carpaccio. Very rose friendly"
At My Venues
Yellowtail with Smoked Bone broth
"Yellowtail with Smoked Bone broth"
Uni and Polenta dusted in Kelp
"Our signature bite. Uni and Polenta dusted in Kelp"
Kanpachi, Olives, Garden Herbs
"Kanpachi / Olives / Garden Herbs 🌿"
Yellowtail with charcoal, avocado, rice cracker, fish ponzu, and blossoms
"Yellowtail / Charcoal / Avocado / Rice Cracker / Smoked Fish Ponzu / Garden Blossoms. Shout out to @mvoltaggio for making me feel darker these days"
Crudo
"Crudo @kalichefkevin"
