Butcher, Deli / Bodega
Central La
1 Recommendation
ChefKevin Meehan
Los Angeles
About Kevin Meehan
Kevin Meehan, chef/owner of KALI Restaurant, attended the Culinary Arts program at Johnson & Wales University in Providence, an education that he would test and sharpen on-the-line during an apprenticeship at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou.
My Venues
- KALI Restaurant
- 5722 Melrose Ave
- Los Angeles, CA
Where I Go Out
Behind the Scenes
"Cherry Tomatoes / Anise Hyssop Pesto / Olive Oil Tuile"
"Abalone / Sea Beans / Smoked Bone Broth"
"Special thanks to @holy_twits for spearing us one of our favorite local fish the Californian sheephead Thanks for sharing, dive safely"
"Still thinking of the perfection of @providencela last week. Very inspiring to see a restaurant continue to grow after 12 years. Busy on a Tuesday night with both owners still leading service. Bravo team @providencela keep shining"
"New cocktail alert 🚨 “Gg1 Spritz” Gin infused with @murrayfamilyfarms cherries 🍒/ Elderflower Liquor"
"Foie Gras / Cherries / Beet / Pistachios."
