
Cured pork belly box
Outdoor Seating, Butcher, Deli / Bodega, Central La
"Special delivery of belcampo cured pork belly, best box ever"
Kevin Meehan, chef/owner of KALI Restaurant, attended the Culinary Arts program at Johnson & Wales University in Providence, an education that he would test and sharpen on-the-line during an apprenticeship at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou.