About Kevin Meehan

Kevin Meehan, chef/owner of KALI Restaurant, attended the Culinary Arts program at Johnson & Wales University in Providence, an education that he would test and sharpen on-the-line during an apprenticeship at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou.

Where I Go Out

Behind the Scenes

"English Peas / Garden Mint / Whipped Creme Fraiche - Topped table-side with Chilled Pea Soup"
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"Celebrating national chartreuse day #1605 We love our VEP. Have you tried this ? The perfect way to finish a meal"
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"Local Elder Flowers"
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"Liberty Duck Breast / Coffee Rubbed / Pickled Cherries / Smoked Sunchokes"
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"These Bermuda onions from @weiserfamilyfarms are one of my new favorite things at the market"
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"Testing Omelets for Mother’s Day brunch. @chefludo would be proud"
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At My Venues