Chef

William Kovel

"These are the ultimate cookies. It has the perfect combination of chocolate, pecan, and coconut."

"This is one of my favorite dishes because the flavors are so great. The grilled steak goes so well with the Thai basil, lime, and khao koor."

"It's a favorite hangout for my wife and me. What's better than bolognese and a big glass of Zinfandel on a Sunday night?"

"From the first bite, you can tell that a lot of work and care went into this soup. It's perfectly rich and indulgent."

"The chef grows most of his own vegetables and the seasonal salads he makes with them are not to be missed. Especially the Summer vegetable salad with the green goddess dressing—amazing."

"Worth the wait. Butter, lobster, and a warm toasted bun. You can't beat it."