Nick  Liu

Chef
Nick Liu

Toronto

About Nick Liu

At the heart of Chef Nick's menu is a love and respect for the dishes he ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.

Where I Go Out

At My Venues

Hakka brown wontons
Hakka brown wontons
$$, Asian, Full Bar, Little Italy
"You have to do the chef’s tasting menu. Just put yourself in chef Nick’s hands. All the dishes are spectacular and one that really stands out for me is the hakka brown wontons. The texture of the dumplings and the balance of flavours are perfect."