Nick  Liu

Nick Liu


About Nick Liu

At the heart of Chef Nick's menu is a love and respect for the dishes he ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.

My Venues

  • DaiLo
    503 College St.
    Toronto, ON

Where I Go Out

Behind the Scenes

@dennisjtay Happy birthday
"@dennisjtay Happy birthday brother! Mad fam! ❤️"
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Come get a little Sunday love
"Come get a little Sunday love at @DaiLoTO tonight! ❤️ Thai Beef Heart Tartare with pickled chili, mustard seed, grilled Thai pickle red onions, fried quail egg & tempura betel leaves. 🗯 #torontoeats #"
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🥖 #LittleDaiLo is now
"B O O M 🥖 #LittleDaiLo is now doing “The LD Bahn Mi” Vietnamese sub sandwich with sliced pork hock terrine, marinated duck confit, pork pate, pickled cucumber, sambal aioli, fried almond and onion. 🥡 Come visit me at the @#ChefsHall today for lunch and get one of these bad boys! 🗯 dailoto 📷 @thechewreview"
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At My Venues