Cam Boudreaux

Chef
Cam Boudreaux

New Orleans

About Cam Boudreaux

Chef Cam Boudreaux is the chef/co-owner of Killer Poboys in the French Quarter of New Orleans

My Venues


At My Venues

Beef Debris Po Boy
Beef Debris Po Boy
"Located in the back of a bar, this shop comes true to form while also sprinkling in dope little chef tricks. The pickled green beans & horseradish add crispy snap and zesty pop to what's typically a rich fat bomb. (Not that I don't love fat bombs)."
Seared gulf shrimp poboy
Seared gulf shrimp poboy
"The coriander-crusted lime shrimp poboy is served on a Vietnamese poboy bun with an Asian slaw mix. They create a perfect, crispy crust with the black iron skillet, which bridges with the other bright, sweet flavors."