ChefRick Warkel
Napa
About Rick Warkel
As the chef/owner of Calistoga Kitchen, Chef Rick's signature dishes are created from the finest ingredients and always seasonal.
My Venues
At My Venues
Hash
Modern, City,
"When they have it, my favorite hash is the lamb with poached eggs. It reminds me of the way my grandmother used to use the lamb tidbits from a leg of lamb. Earthy, rich, unctuous lamb with crispy potatoes and runny eggs—yum!"
Hash
Modern, City,
"On Sundays they have a hash that changes each week—steak, short rib, and more—but the duck hash is my favorite. They also have fresh squeezed lemon and orange juice that makes me feel good."