Chef

Rick Warkel

"This is how the BLT should be."

"When they have it, my favorite hash is the lamb with poached eggs. It reminds me of the way my grandmother used to use the lamb tidbits from a leg of lamb. Earthy, rich, unctuous lamb with crispy potatoes and runny eggs—yum!"

"On Sundays they have a hash that changes each week—steak, short rib, and more—but the duck hash is my favorite. They also have fresh squeezed lemon and orange juice that makes me feel good."