Josey Baker

Chef
Josey Baker

San Francisco

About Josey Baker

Josey Baker is the chef/co-owner of Josey Baker Bread (JBB). Josey Baker Bread started out in Josey's Mission apartment back in the summer of 2010. Today, JBB is a small team of bread bakers who specialize in whole grain sourdough bread. JBB mills all of their whole grain flours in the bakery daily, and use these stone ground whole grain flours to bake about 400 loaves/day, 360 days/year.

My Venues

  • The Mill
    736 Divisadero St
    San Francisco, CA

Where I Go Out

At My Venues

Rye toast w/ cream cheese
$, Coffee Shop, Breakfast, Bakery, Pizza, Alamo Square
"The Mill opened near my home a year ago, and I so wanted to hate it! Full of hipsters and their tight ass pants. I was prepared to critique the sh-t out of it! But they are so fricking nice, and the bread baked in house is the shiz."