Jeremy Sewall

Jeremy Sewall


About Jeremy Sewall

Jeremy and his partners are currently working towards opening the second outpost of Island Creek Oyster Bar in Burlington Mass. at 300 District Ave in the upcoming months. Not long after that a new concept will be opening as well. That space will be on Bennett Street in Harvard Square. Through his restaurants, Jeremy is dedicated to celebrating the diversity of New England seafood and the passion of the people who bring it to us. For Chef Jeremy Sewall, it’s in his blood.


  • Boston's Best: Neighborhood Restaurant (Lineage)
    Improper Bostonian
  • Best of Boston: Seafood (Island Creek Oyster Bar)
    Boston magazine
  • Best of Boston: Bistro (Eastern Standard)
    Boston magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

At My Venues

Local clam chowder
$$$, Seafood, Fenway–Kenmore
"This is made with hand-dug clams and served with the most insane buttermilk biscuits. This is made with a clear broth from the juices of the clams, not a cream-based one. Plus, there's the house-cured bacon which adds a little extra sweetness and smokiness."