Chef
Danny Lee

Washington

My Venues

Mandu
453 K St NW
Washington, D.C.

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Where I Go Out

Friendsgiving

A Rake's Progress

$$$, Reservations, Full Bar, New American,

"Thanks you @spikegjerde @chefopie #coreypolyoka and the entire @arakesprogressdc team for inviting us to your first Friendsgiving. Amazing hospitality and delicious food, we hope to repay the favor and generosity soon."

Chef

Danny Lee

Mandu, CHIKO

Duck confit mandu and gyeran jjim

Succotash

$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Southern / Soul, National Harbor

"Thanks to my brother @chefedwardlee for cooking me these delicious duck confit mandu and gyeran jjim tonight. Really cool to see the transformation of the Mr. Lee’s pop up upstairs @succotashrestaurant."

Chef

Danny Lee

Mandu, CHIKO

You can't tell me Korean BBQ isn't the best thing ever.

Han Gang Korean Cuisine

$$$, Korean, Reservations,

"A little Sunday BBQ"

Chef

Danny Lee

Mandu, CHIKO

At My Venues

Duru jjigee

Mandu

$$, Happy Hour, Korean, Full Bar, Mount Vernon Triangle

"This dish hits the spot on spice, pork (my favorite food), and flavor. The thick rice cakes give it a nice texture, and the banchan is an added bonus."

$$, Happy Hour, Korean, Full Bar, Mount Vernon Triangle

"I love this family-run joint. Make sure to order duru jjigee. The spicy pork belly, tofu, rice cakes, and kimchi are always a winner."

Chef

Spike Mendelsohn

Good Stuff Eatery, We, The Pizza

Korean barbecue fried chicken

Mandu

$$, Happy Hour, Korean, Full Bar, Mount Vernon Triangle

"Mandu on K Street serves crispy, sweet, spicy BBQ chicken only at the bar. What I love is that the bar is open late night for drinks and snacks until 1 a.m. every night except Sunday."