ChefTony Bezsylko
Chicago
About Tony Bezsylko
Sous chef and co-owner of Cellar Door Provisions in Chicago.
My Venues
- Cellar Door Provisions
- 3025 W Diversey Ave
- Chicago, IL
At My Venues
Traditional Far Breton with prunes.
$$, Café, Bakery, American, Breakfast, Logan Square
"Far Breton. #cellardoorprovisions"
Soft boiled egg with roasted carrots
$$, Café, Bakery, American, Breakfast, Logan Square
"Wow. Best bite of the trip. #cellerdoorprovisions"
Croissant
$$, Café, Bakery, American, Breakfast, Logan Square
"This guy is doing truly remarkable things with laminated doughs. The impossibly flaky croissant is crispy, tender, buttery and complex. Not to mention absolutely gorgeous."
