Croissant
$$, Café, Modern, Breakfast, Logan Square
"This guy is doing truly remarkable things with laminated doughs. The impossibly flaky croissant is crispy, tender, buttery and complex. Not to mention absolutely gorgeous."
ChefTony Bezsylko
Chicago
About Tony Bezsylko
Sous chef and co-owner of Cellar Door Provisions in Chicago.
At My Venues
Traditional Far Breton with prunes.
$$, Café, Modern, Breakfast, Logan Square
"Far Breton. #cellardoorprovisions"
Soft boiled egg with roasted carrots
$$, Café, Modern, Breakfast, Logan Square
"Wow. Best bite of the trip. #cellerdoorprovisions"