Gabriela Cámara

Chef
Gabriela Cámara

San Francisco

About Gabriela Cámara

Gabriela Cámara is the chef/owner of of Contramar in Mexico City and Cala in San Francisco. She opened her first restaurant, Contramar, eighteen years ago while studying art history in college in Mexico City. She never meant to be a chef or a tycoon; she simply wanted to open a place where she and her friends could eat fresh seafood. Today, Contramar is a Mexico City institution and Cala is a popular restaurant in San Francisco.

Where I Go Out

At My Venues

Tostada campechana
$$$, Modern, Mexican, Full Bar, Civic Center
"Loved all the various textures but also the depth of flavor in the sauce, delicious. Uni, squid, mussels and avocado."
Trout Tostada
$$$, Modern, Mexican, Full Bar, Civic Center
"Cala is a wonderful addition to Hayes Valley. Get the trout tostadas and some mezcal, immediately."