Cara Stadler

Chef, Owner
Cara Stadler


About Cara Stadler

Cara Stadler is a four time nominated James Beard Rising Star Chef and Food and Wine Best New Chef 2014. She trained internationally under Guy Savoy and Gordon Ramsay then traveled and worked in China and Singapore for four years. Her food is a culmination of her travels, heavily influenced by Asian flavors, French technique, and Maine's local produce.

My Venues

  • Tao Yuan
    22 Pleasant Street
    Brunswick, ME


  • Rising Star Chef of the Year Nominee, 2014, 2017
    James Beard Foundation
  • Best New Chef
    Food & Wine

Where I Go Out

Behind the Scenes

@edible.insects ants on a
"@edible.insects ants on a tapioca pudding with mango and lime zest for our pop-up today with Boba from Lewiston! This is my contribution to Boba's and EntoSense pop up with each dish featuring a different bug! Bugs for lunch and dinner 11:30-2:30, 5-close . . . . #notblacksesame"
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"Shultz and Herr! just go"