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March 11, 2019
Ginger Pierce, chef at Jams, New York, on one of her favorite spots to hit when she's on-the-go.
ChefGinger Pierce
New York
About Ginger Pierce
Chef Ginger is the executive chef for Jams Restaurant in New York City. She has worked at a number of restaurants including Freemans, Peels, and Isa.
Where I Go Out
Soft-Shell Crab Tacos
$, Outdoor Seating, Mexican, Reservations, Greenpoint
"@#tacos need I say more?!?! Unfortunately this place is too good and soon none of us are going to be able to get a table. 🤷🏻♀️. Try to check it out while you still can!"
Shrimp, loads of fresh herbs, smoked tofu and ultra ripe mango.
$$, Happy Hour, Reservations, Modern, Full Bar, Taiwanese, Gastropub, Southside
At My Venues
Grilled shrimp with market lettuces, radish, avocado, ruby red grapefruit, green goddess dressing
$$, Modern, Full Bar, American, Breakfast, Midtown
"Grilled shrimp with market lettuces, radish, avocado, ruby red grapefruit, green goddess dressing @blairacampion"
Nectarine, cucumber & radish salad
$$, Modern, Full Bar, American, Breakfast, Midtown
"Nectarine, cucumber & radish salad @1hotels"
Green beans, aioli, bottarga & calabrian chili
$$, Modern, Full Bar, American, Breakfast, Midtown
"Green beans, aioli, bottarga & calabrian chili @chefprestonm"
Roast chicken and fries
$$, Modern, Full Bar, American, Breakfast, Midtown
"Jw chicken and fries @#salsaverde"