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Outdoor seating, Thai
1 Recommendation
About Doug Adams
Chef Doug is the executive chef/owner of upcoming Bullard @bullardpdx in the Woodlark Hotel in PDX.
Accolades
- Chef Finalist (Season 12)Bravo
My Venues
- Bullard - COMING SOON
- 815 SW Alder Street
- Portland, OR
Where I Go Out
Behind the Scenes
"Fishing for trout and came up with this cute little carp on the Bighorn in Montana."
"@bullardpdx coming to ya. Had a blast showing some bites that will be on the menu tonight. These beef ribs with a Bullard Bock will make ya really happy. @jenquisty @woodlark_hotel @laurennicolerobert"
"🐮🔥🐮🔥🐮🔥 my favorite thing to eat in the world. Where my @meilin21 at!!!!???"
"SUPERBOWL THROWDOWN AT THE @woodsmantavern QUESO. DEEP FRIED BABY PIG TACOS. FRIED CHICKEN TACOS #zztop thanks for the pig @alex396 @melansoncory @kured_right @potlickers @lady_ldg ❤️🐷 #eaterpdx @eater @eaterpdx"
"Beautiful night celebrating the @victoryacademyor with gorgeous wine and prime rib. @spawnof_sadin @paintedhillsoregon"
"Make sure you get to @stackedsandwichshop for brunch and try my collab with @gabe_reallife !! They made beautiful angel biscuits and we threw a big fat piece of fried chicken, sharp cheddar and jalapeño jelly all over it !!! Starts this weekend at @stackedsandwichshop. A portion of proceeds will be donated to @soulriver_runsdeep an amazing organization that helps out Veterans and spreads the joy of our beautiful river systems here in the Pacific Northwest!! #eaterpdx"