Jamie Bissonnette

My Venues

Accolades

  • Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Best New Restaurant
    Esquire magazine
  • Winner
    Cochon 555 Competition
  • Chef of the Year
    Eater Boston
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

Behind the Scenes

Thai coffee choco taco with
"Thai coffee choco taco with fish sauce peanuts and cardamom. @kwalsh603 not on menu yet. Maybe tomorrow!"
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Striped bass collar, shiso,
"Striped bass collar, shiso, Thai basil, nam prik and more stuff @mullaneysfish for a perfect fishy."
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Burrata, Cali heirloom
"Burrata, Cali heirloom tomatoes & cucumber salad @brian_rae1"
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At My Venues