Jamie Bissonnette

My Venues

Accolades

  • Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Best New Restaurant
    Esquire magazine
  • Winner
    Cochon 555 Competition
  • Chef of the Year
    Eater Boston
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

At My Venues

Huevos rancheros
Huevos rancheros
$$$, Outdoor Seating, Reservations, Full Bar, Tapas, Spanish, South Of Washington
"I like a bit of spice in the morning, especially after a late night at work and a few too many beers. The huevos rancheros at Toro are fantastic."
Gambas al ajillo
$$$, Happy Hour, Modern, Full Bar, Spanish, Tapas, Cocktail, Chelsea
"I friggin loved this dish! I was lucky enough 2catchup w/ Uber Talented Chef Ken Oringer last year on a biz trip . I hadn't dined on any of Kens spectacular cuisine since dining a Clio in 2006. Worked alongside KO in 1989 at Al Forno & Le Marquis"