About Josh Elliott

In 2012, Elliot joined acclaimed Pubbelly Restaurant Group, taking on the Sous Chef position at PB Steak before moving to the flagship Pubbelly. He then began the opening process as the Executive Chef of the Hilton Cabana and its signature restaurant L’echon Brasserie. In 2015 Elliot was offered the position of CDC at The Raleigh Hotel. Elliot currently oversees all of the food and beverage on property, and has been promoted to Executive Chef.

Behind the Scenes

"This new foie gras set is pretty yummy! @toroboston pineapple, vanilla, cocoa nibs and pink peppercorn."
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"Beef carpaccio"
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"Focaccia, port wine braised red onions, house pancetta, and thyme #paisanos"
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"Focaccia with cherry tomatoes and rosemary #paisanos"
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"Spices straight from India, Thank you Esha!"
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