Josh Elliott

Chef
Josh Elliott

Miami

About Josh Elliott

In 2012, Elliot joined acclaimed Pubbelly Restaurant Group, taking on the Sous Chef position at PB Steak before moving to the flagship Pubbelly. He then began the opening process as the Executive Chef of the Hilton Cabana and its signature restaurant L’echon Brasserie. In 2015 Elliot was offered the position of CDC at The Raleigh Hotel. Elliot currently oversees all of the food and beverage on property, and has been promoted to Executive Chef.

My Venues


Where I Go Out

Behind the Scenes

Chicken mushroom yakatori,
"Chicken mushroom yakatori, toasted sesame togarashi, scallions @toroboston tonight!"
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A Tribute to Jose Andres,
"A Tribute to Jose Andres, iberico, royal caviar ‘taco’ from Thursday nights industry night @chefjoseandres"
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Razor Clams Rockefeller, jamon
"Razor Clams Rockefeller, jamon Serrano, nettles and ramps, sambuca.. on deck @toroboston all night!!"
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This new foie gras set is
"This new foie gras set is pretty yummy! @toroboston pineapple, vanilla, cocoa nibs and pink peppercorn."
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Beef carpaccio
"Beef carpaccio"
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