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Southern, Takes Reservations
1 Recommendation
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"Tomatillo pickles in the works for summers end .
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#relaischateaux #michelinguide #manresa15anniversary #manresaresidency #larder"
"Monterey abalone, a "gumbo" made from its liver and dark roux. This is easily one of the most deep and complex sauces we have developed at the restaurant. A satisfying nod to Chef @davidkinch time in Nola. .
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#manresa15anniversary #michelinguide #relaischateaux @montereyabalone"
"#tbt to a recent dessert I made for a four hands dinner in Singapore with @chefryanclift . Rhubarb and chamomile with lime meringue #relaischateaux #michelinguide #manresa15anniversary #tipplingclub"
"#fbf to a fantastic meal @smythchicago this past Tuesday. @chefjohnshields and team are crushing it in Chicago. Thank you for the hospitality Chef!"
"#fbf to a fantastic meal @smythchicago this past Tuesday. @chefjohnshields and team are crushing it in Chicago. Thank you for the hospitality Chef!"
"Shiro ika in the house! Aka white squid #diamondsareforever #manresa15anniversary #relaischateaux #michelinguide"