Grits “upma” with butter chicken & poached eggs
South Indian, Mission
"We have the cure for that #inspired"
ChefRupam Bhagat
San Francisco
About Rupam Bhagat
Rupam Bhagat is the chef/owner of Dum. Most recently he was the Executive Sous Chef at the Ritz Carlton Dove Mountain and moved back to the Bay Area to pursue a long time goal of starting his own venture. Dum is his interpretation of Indian food that he grew up on and love the most about.
My Venues
- DUM Indian Soul Food
- 3111 24th St
- San Francisco, CA
At My Venues
Chopped salad with Amul Cheese
South Indian, Mission
"Chopped salad with Amul Cheese ginger chili & fenugreek (Kasturi Methi) dressing #inspired"
