Grits “upma” with butter chicken & poached eggs
South Indian, Mission
"We have the cure for that #inspired"
ChefRupam Bhagat
San Francisco
About Rupam Bhagat
Rupam Bhagat is the chef/owner of Dum. Most recently he was the Executive Sous Chef at the Ritz Carlton Dove Mountain and moved back to the Bay Area to pursue a long time goal of starting his own venture. Dum is his interpretation of Indian food that he grew up on and love the most about.
At My Venues
Chopped salad with Amul Cheese
South Indian, Mission
"Chopped salad with Amul Cheese ginger chili & fenugreek (Kasturi Methi) dressing #inspired"