Keith Garman

Chef
Keith Garman

Boston

About Keith Garman

Chef de Cuisine Alden & Harlow.

My Venues


Behind the Scenes

Dandelion & Ricotta Raviolini,
"Dandelion & Ricotta Raviolini, Burnt Preserved Lemon, Berbre Walnuts & 🐝 Pollen @aldenharlow"
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Griddled Buckwheat Scone,
"Griddled Buckwheat Scone, Charred & Pickled Stonefruits, Shaved Alliums, Whipped @#gameofscones"
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Happy Mother’s Day! Wild
"Happy Mother’s Day! Wild mushroom & Potato Knish, Pickled Ramp Relish, Whipped @aldenharlow"
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Virabhadrasana II
"Virabhadrasana II"
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Pheasant Terrine, Berbre
"Pheasant Terrine, Berbre Squash, Champagne Grapes, @aldenharlow 🦆🍇🥓"
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At My Venues

Crudo
$$
Happy Hour, Outdoor Seating, Full Bar, New American, Cocktail
West Cambridge
Michael Scelfo
1 Recommendation