Katy Millard

Chef, Owner
Katy Millard

Portland

About Katy Millard

Chef Katy Millard cooks delicious, thoughtful, and seasonal food. She is committed to sustainable practices and sourcing from local farms. The French word Coquine is a lighthearted chide for a mischievous little girl, or means something a bit more flirtatious when said to a grown-up. So fittingly, our cuisine and ambiance emanate charm with an alluring and playful wink.

At My Venues

Whole Roasted Chicken
Whole Roasted Chicken
$$$, Outdoor Seating, Modern, Full Bar, New American, Mount Tabor
"3 of my favorite things- @garythefoodie, Katy Millard and @coquinepdx roast chicken. I’ll be craving it til next visit. Thank you chef! Date night with Gary is best night always. 💕 . . . #coquinepdx #foodfriends #thatchicken #mttabor #pdxeats #pdx"
Bostock Pastry
Bostock Pastry
$$$, Outdoor Seating, Modern, Full Bar, New American, Mount Tabor
"Thank you to the crew at #coquine for introducing me to a new #Breakfast #pastry #bostock it’s like French toast but soaked entirely in a deep rich custard. Hmmm! The only way this could be more incredible is serving this with #foiegras . Or is that just me? It’s like a coffee cake & french toast had a #pastry baby! #chefsbreakfast on the go! #parkkitchen #pdxeats #pdx #chefstakingcareofchefs #americano"