Jamie Malone

Jamie Malone


About Jamie Malone

Jamie Malone has always had a life that revolved around food. She grew up cooking and baking breads with her dad in St. Paul, Minnesota. Before receiving her culinary degree from Le Cordon Bleu, Chef Malone traveled and studied extensively in Hong Kong, Singapore, Vietnam, and Europe, immersing herself in each region's cuisine.

My Venues


  • Best Chef: Midwest Nominee, 2018
    James Beard Foundation

At My Venues