Kyl Hasslbauer

Chef
Kyl Hasslbauer

Seattle

About Kyl Hasslbauer

Before taking over as sous for Tavolàta, Kyl worked at Café Boulud in Palm Beach, Canlis, Tavern Law, Spur and the Coterie Room. He is now the chef of Anchovies & Olives.

My Venues


Where I Go Out