04:52
September 25, 2017
About Chris Cosentino
Chris Cosentino is an author and the chef/co-owner of San Francisco’s Cockscomb and Boccalone Salumeria. He is the winner of Top Chef Masters, a competitor on The Next Iron Chef and appeared on Iron Chef America.
Accolades
- Nominee for Best Chef: WestJames Beard Foundation
- WinnerTop Chef Masters
- ContestantIron Chef America
- Three Stars (Incanto)San Francisco Chronicle
- AuthorBeginnings: My Way to Start a Meal
- Bib Gourmand (Incanto)Michelin Guide
- TV hostChefs vs. City, Pork You
- ChefsFeed WinnerOne of the Best Things to Eat in SF
My Venues
- Boccalone Salumeria
- 1 Ferry Bldg
- Ste 21
- San Francisco, CA
- Cockscomb
- 564 4th St
- San Francisco, CA
Where I Go Out
Behind the Scenes
"Thanks you @erlingwubower for a delicious meal @_pacificstandardtime The pizza is amazing! Always great company with @paulkahan & @jasonffrench"
"Sherry braised @ferminiberico pork cheeks, padrones, aioli & oregano @cockscombsf for #ibericonightusa #wagshals wht are you doing @ataulapdx & @jaleobyjose"
"Wood oven roasted @ferminiberico collar, patatas bravas, romesco & charred scallions tonight for #ibericonightusa #wagshals what are you doing @jaleobyjose & @ataulapdx"
"My first course tonight @drycreekkitchen for #pigsandpinot ahi crudo, Vietnamese herbs, pork floss, pork corn served with 2 french pinots. Know your history that’s why things work."
"Hamachi kama & caviar meunière @acaciahouse.lasalcobas tonight for @sterlingcaviar"
"Tonight @acaciahouse.lasalcobas we cooked for @sterlingcaviar & made “Ants on a log” leek, lettuce vinaigrette & wild greens"
