Chris Cosentino

Chef
Chris Cosentino

San Francisco

About Chris Cosentino

Chris Cosentino is an author and the chef/co-owner of San Francisco’s Cockscomb and Boccalone Salumeria. He is the winner of Top Chef Masters, a competitor on The Next Iron Chef and appeared on Iron Chef America.

My Venues

Accolades

  • Nominee for Best Chef: West
    James Beard Foundation
  • Winner
    Top Chef Masters
  • Contestant
    Iron Chef America
  • Three Stars (Incanto)
    San Francisco Chronicle
  • Author
    Beginnings: My Way to Start a Meal
  • Bib Gourmand (Incanto)
    Michelin Guide
  • TV host
    Chefs vs. City, Pork You
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Bacon chop
Bacon chop
$$$, Reservations, Full Bar, American, New American, Mission Bay
"Not much more to say other than this is the perfect pork chop! Plus anything else chef Cosentino and the team put together that day, such as foie gras, beef heart, bone marrow or the vegetables. It is all delicious."