About Chris Cosentino

Chris Cosentino is an author and the chef/co-owner of San Francisco’s Cockscomb and Boccalone Salumeria. He is the winner of Top Chef Masters, a competitor on The Next Iron Chef and appeared on Iron Chef America.


  • Nominee for Best Chef: West
    James Beard Foundation
  • Winner
    Top Chef Masters
  • Contestant
    Iron Chef America
  • Three Stars (Incanto)
    San Francisco Chronicle
  • Author
    Beginnings: My Way to Start a Meal
  • Bib Gourmand (Incanto)
    Michelin Guide
  • TV host
    Chefs vs. City, Pork You
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Venues

Where I Go Out

Behind the Scenes

"My first course tonight @drycreekkitchen for #pigsandpinot ahi crudo, Vietnamese herbs, pork floss, pork corn served with 2 french pinots. Know your history that’s why things work."
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"Tonight @acaciahouse.lasalcobas we cooked for @sterlingcaviar & made “Ants on a log” leek, lettuce vinaigrette & wild greens"
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At My Venues