Ryan Lowder

Ryan Lowder

Salt Lake City

About Ryan Lowder

Ryan Lowder recognized his true passion for food when he moved to Portland, Oregon. Without formal culinary training, he apprenticed under French-trained chef Lisa Schroeder of the critically-acclaimed Mother’s Bistro. Inspired by that experience, Ryan decided to enroll at the Culinary Institute of America in New York. While attending the CIA, Ryan landed an externship at Restaurant Jean-Georges, which turned into a full time position. During Ryan’s tenure as Chef de Partie the Michelin guide awarded the restaurant 3 stars—the highest rating offered by the guide. In 2009, after a short tenure as consulting executive chef at Gusto Ristorante in Manhattan’s West Village, Ryan decided to return to his hometown and apply his culinary training to Salt Lake’s rapidly expanding food scene.

My Venues

Where I Go Out

Behind the Scenes

Summer and all the good things
"Summer and all the good things that come with it are here! Sautéed Corn with lime aioli, pecorino, and a dusting of @elevationcharcuterie Mole Salami for an extra savory punch - It’s one of our new favorite things!"
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Tonight’s vegetarian pasta
"Tonight’s vegetarian pasta special: House Pea Tagliatelle with pink and blue oyster mushrooms from @intermountaingourmetmushrooms in a white wine cream sauce with hazelnut ailade and scallions! Don’t forget to get your brunch reservations in for the weekend! It’s going to be a good one!"
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Tonight! Ramp Cavatelli with
"Tonight! Ramp Cavatelli with duck confit, pickled ramps, snap peas, radish, Meyer lemon, and Tartufo! It’s a bowl full of springtime! Come enjoy some on the patio tonight!"
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The weekend is finally here!
"The weekend is finally here! Come by and enjoy tonight’s special - Seared Grouper with Zursun Cannellini Beans cooked with herbs, onion, and chicken stock with chimichurri and charred & pickled ramps!"
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Brunch is in full swing and
"Brunch is in full swing and we’re already eagerly awaiting dinner! This is our new Braised Lamb Shoulder with @niman_ranch lamb, spring vegetable stew, mint gremolata, and ricotta salata! It’s unreal. Come by and enjoy yourself before the work week kicks off!"
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Spring updates are making
"Spring updates are making their way onto the menu this week! This is our new @intermountaingourmetmushrooms, and bearnaise! Come by and see what’s new!"
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