Kelvin Castellanos

Chef
Kelvin Castellanos

San Francisco

About Kelvin Castellanos

Chef Kelvin is the sous chef for Nopalito in San Francisco.

At My Venues

Ceviche
$$, Full Bar, Outdoor Seating, Mexican, Panhandle
"Ceviche at Nopalito is hands down one of my favorite dishes in SF. Even better when it's on a warm day. Try it with one of their micheladas!"
Totopos con chile
$$, Outdoor Seating, Full Bar, Mexican, Happy Hour, Inner Sunset
"Their homemade chips manage to stay very crispy even after being tossed in árbol chili sauce, onions, cilantro and cotija cheese—and then served with crema. I want these right now! And don't forget the margarita."
Totopos con chile
$$, Outdoor Seating, Full Bar, Mexican, Happy Hour, Inner Sunset
"They make their own thick and crunchy corn tortilla chips then drench them in a spicy salsa de arbol. They put cotija cheese on top with crema and lime. This is my favorite snack food, period."