Josh  Heiskell

Chef
Josh Heiskell

San Francisco

About Josh Heiskell

Executive chef at The Villa Taverna. A private dining club located in San Francisco.

My Venues


Behind the Scenes

White Chocolate Mousse, Basil,
"White Chocolate Mousse, Basil, Balsamic, Strawberries #caviartasting"
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Golden Osetra caviar linguini,
"Golden Osetra caviar linguini, urchin, clams, chives. Yes, the pasta dough is made of caviar #caviartasting"
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Koji cures scallop, oyster
"Koji cures scallop, oyster emulsion, smoked lemon, dashi mignonette."
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Valrhona Pot de Creme,
"Valrhona Pot de Creme, blueberries, vanilla #potdecreme"
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Grilled NY, creamed corn,
"Grilled NY, creamed corn, pepperonata, chimmi, basil oil."
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At My Venues