Josh  Heiskell

Josh Heiskell

San Francisco

About Josh Heiskell

Executive chef at The Villa Taverna. A private dining club located in San Francisco.

My Venues

Behind the Scenes

Koji cures scallop, oyster
"Koji cures scallop, oyster emulsion, smoked lemon, dashi mignonette."
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Grilled NY, creamed corn,
"Grilled NY, creamed corn, pepperonata, chimmi, basil oil."
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At My Venues