About Nick Dugan

Chef de Cuisine Nick Dugan moved to Minneapolis to be a part of the booming food scene in the Twin Cities and, ultimately, to work with Gavin. The two met for coffee the same day that Kaysen signed the lease for Bellecour and joined the opening team soon after, offering him the unique ability to watch Bellecour grow from an idea and an empty building into a beautiful reality.

Behind the Scenes

"Red Wine Braised Short Rib, Mushroom Duxelles, Sauce au Poivre, Crispy & Raw Paris Mushrooms Dressed in Aged Beef Vinaigrette @bellecourmn"
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"Chicken Galantine Presse @bellecourmn . Sweetbreads, Black Trumpets, White Asparagus."
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"Terrine de Foie Gras, Citrus, Cranberries, Fines Herbes @bellecourmn"
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At My Venues