Nick Dugan

Nick Dugan


About Nick Dugan

Chef de Cuisine Nick Dugan moved to Minneapolis to be a part of the booming food scene in the Twin Cities and, ultimately, to work with Gavin. The two met for coffee the same day that Kaysen signed the lease for Bellecour and joined the opening team soon after, offering him the unique ability to watch Bellecour grow from an idea and an empty building into a beautiful reality.

My Venues

Behind the Scenes

Dreams of summer on a rainy
"Dreams of summer on a rainy day @bellecourmn . Live Santa Barbara Spot Prawns in the House today, being featured tonight. Raw and Marinated, Tomato, Stone Fruit, Fresh Turmeric & Green Onion..... Served with crispy heads and garlic mayonnaise of course 🦐🦐🦐"
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Red Wine Braised Short Rib,
"Red Wine Braised Short Rib, Mushroom Duxelles, Sauce au Poivre, Crispy & Raw Paris Mushrooms Dressed in Aged Beef Vinaigrette @bellecourmn"
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Chicken Galantine Presse
"Chicken Galantine Presse @bellecourmn . Sweetbreads, Black Trumpets, White Asparagus."
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Terrine de Foie Gras, Citrus,
"Terrine de Foie Gras, Citrus, Cranberries, Fines Herbes @bellecourmn"
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Very delicious food and top
"Very delicious food and top notch hospitality @#soigné"
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At My Venues