Nick Dugan

Chef
Nick Dugan

Minneapolis

About Nick Dugan

Chef de Cuisine Nick Dugan moved to Minneapolis to be a part of the booming food scene in the Twin Cities and, ultimately, to work with Gavin. The two met for coffee the same day that Kaysen signed the lease for Bellecour and joined the opening team soon after, offering him the unique ability to watch Bellecour grow from an idea and an empty building into a beautiful reality.

My Venues


At My Venues

charcuterie plate anyone?
charcuterie plate anyone?
$$$, French, Breakfast,
"A charcuterie throwback from the opening menu @bellecourmn . . Bellecour is seeking eager, driven, hard working, passionate culinarians to join the ranks of like-minded professionals! If you, or someone you know sounds like a fit, send along a resume to ndugan@bellecourrestaurant.com . . . laurence.p.herbert"
At my venues
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Crepe Cake
Crepe Cake
$$$, French, Breakfast,
"You used to have to go to Spoon & Stable ever time you craved Diane Yang’s legendary crepe cake, but now you can grab a slice at Bellecour’s bakery whenever you fancy. Layered to perfection."
Croissant (any of them)
Croissant (any of them)
$$$, French, Breakfast,
"This croissant lived up to all my hopes and dreams of how a croissant should be. There are so many subpar croissants out there... that when you get one truly done right, it’s magical (and messy)."