Clare Gordon

Chef, Pastry Chef/Baker
Clare Gordon

New York

About Clare Gordon

Clare grew up baking in her family's restaurants in Portland, Oregon before moving to Seattle in 2012 (working most notably at Ken's Artisan Bakery, Ava Gene's, Mamnoon, and Sea Creatures Restaurant Group). A product of the Pacific Northwest style of cooking mixed with primarily Italian and Middle Eastern influences, she's a big fan of nostalgia, salt, and simplicity in her dishes. She moved to New York City in February of this year and while she misses access to the best produce in the world, she adores everything else about The Big Apple.

My Venues

Behind the Scenes

This botanical cocktail popup
"This botanical cocktail popup @bluequarternyc tonight is INSANELY COOL."
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At My Venues