Tommy  Halvorson

Chef
Tommy Halvorson

San Francisco

About Tommy Halvorson

Tommy Halvorson purchased the restaurant on April 3rd, 2017. Serpentine’s founder, Erin Rooney hand-picked Tommy to take over operations of the restaurant, as executive chef and owner. Serpentine has always been an approachable yet stylish neighborhood restaurant and cocktail bar known to locals for its comforting, seasonal Americana cuisine, and Halvorson is dedicated to keeping Serpentine’s soul intact.

My Venues


At My Venues

Polenta and eggs
Polenta and eggs
"As someone following Paleo six days a week, I often go to Serpentine for my "cheat" days. I absolutely love the perfectly cooked eggs with tender braised pork and creamy polenta for brunch! It's deliciously seasoned. Also, their fries and aioli are to die for. I can devour an entire bowl myself. Serpentine has been super gluten-free friendly for a while, so their fries are not cross-contaminated. They even have gluten-free desserts."