Jake Godby

Chef
Jake Godby

San Francisco

About Jake Godby

Jake Godby is an author and the pastry chef/co-owner of Humphry Slocombe. He worked his way up through San Francisco’s fine-dining restaurant ranks: Boulevard, Zuni, Fifth Floor and Coi. By that point, he had some experience making incendiary desserts.

My Venues

Accolades

  • Best Pastry Chef
    San Francisco magazine
  • 100 Best New Food & Drink Experiences
    Food & Wine
  • #1 Ice Cream in SF
    SF Weekly
  • Author
    Humphry Slocombe Ice Cream Book
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Tahitian vanilla ice cream
$, Outdoor Seating, Desserts, Ice Cream, Embarcadero
"I love both the crème fraîche and Tahitian vanilla ice cream. I like the crème fraîche more by just a hair but because it's hardly ever available, I guess I have to go with Tahitian vanilla. (I suggest pestering the Humphry Slocombe people to make more crème fraîche for the shop.) You have to trust me on this one: make your significant other get their own! Don’t worry—after getting the death stare from them, they’ll understand after the first spoonful. Get your ice cream by the quart!"