Hillary  Sterling

Chef
Hillary Sterling

New York

About Hillary Sterling

In 2014, Sterling was introduced by Robbins to Freeman and Meyer, and found their market-driven approach in keeping with her ethos. The modern, airy aesthetic of Vic’s is reflected in Sterling’s approachable menu of thoughtfully prepared Italian dishes, such as oyster mushrooms with potato, botarga and lemon and sheep’s milk agnolotti with hazelnut. Building on the innate principals of Italian cooking, she sources ingredients locally—from finishing salt that’s made in Hell’s Kitchen to flour ground in New York State—and let’s her menu be guided by the seasons.

At My Venues

rainbow cookies
$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Breakfast, Italian, No Ho
"Perfect way to end an always amazing meal @vicsnewyork #rainbowcookies @hillarysterling23 missed you tonight... the team killed it as usual. Can’t wait to eat these for breakfast tomorrow with my coffee and bring some to @pigandkhao #cheflife #chefleah #gramsohard @bbyruch"