Hillary  Sterling

Hillary Sterling

New York

About Hillary Sterling

In 2014, Sterling was introduced by Robbins to Freeman and Meyer, and found their market-driven approach in keeping with her ethos. The modern, airy aesthetic of Vic’s is reflected in Sterling’s approachable menu of thoughtfully prepared Italian dishes, such as oyster mushrooms with potato, botarga and lemon and sheep’s milk agnolotti with hazelnut. Building on the innate principals of Italian cooking, she sources ingredients locally—from finishing salt that’s made in Hell’s Kitchen to flour ground in New York State—and let’s her menu be guided by the seasons.

My Venues

  • Vic's
    31 Great Jones St
    Ste. 1
    New York, NY

Behind the Scenes

2 smokers are better than one!
"2 smokers are better than one! Ribs, brisket, chickens and a great sous chef. #summer"
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Duck egg tagliatelle and all
"Duck egg tagliatelle and all sorts of alliums @#greengarlic"
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Seems like we have plenty of
"Seems like we have plenty of winter left, plenty of more cappelletti in brodo to be served @#fonduta"
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2 sopes and a panucho ....
"2 sopes and a panucho .... maybe a quesadilla too. #mexico"
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At My Venues